Heat up 8 glasses of water. When it begins to boil, add 6 tsp of greentea n let it simmer (halki aanch
pe paknay den) for 10 to 15 minutes. When 6 glasses of the water
remains, add a stick of cinnamon (daar cheeni), 1 cardamom (ilaaichi), 1
stick mulethi, a pinch kalonji, 1 clove (laung), ginger n garlic 1
piece each. When it begins to boil again, add a few mint leaves n store
it in a thermos. Sprinkle a few drops of lemon n brown sugar before
drinking. Drink 6 to 8 cups daily.
IMPORTANT: THOSE WHO HAVE HIGH BLOOD PRESSURE PROBLEM, SHOULD NOT ADD CINNAMON tO THEIR TEA.
IMPORTANT: THOSE WHO HAVE HIGH BLOOD PRESSURE PROBLEM, SHOULD NOT ADD CINNAMON tO THEIR TEA.
